If you have ever been a tourist or even a local in Hawaii, you must have visited the famous “Giovanni Shrimp Truck” in the North Shore. I remember that I used to drive 30- 45 minutes literally almost every weekend from where I lived in town to Kahuku just to eat at the place. I’ve tried some other shrimp trucks too in Kahuku, but they never tasted the same or even close to Giovanni. Their sauce is even on sale in bottles at Walmart in Hawaii. At least, I found some before.
Now, that I have moved away from Hawaii… every once in a while, I miss Giovanni’s shrimp. So, I came across this recipe that is very close and similar to it. I was in heaven, It’s so ono and so easy to make! Happy trying!
1 lb big shrimp, headless, shell-on, tail-on, deveined
Scant 1/4 cup all-purpose flour
1/4 teaspoon cayenne pepper
2 oz unsalted butter (1/2 stick)
1 1/2 tablespoon olive oil
5 cloves garlic, peeled and minced
2 tablespoons white wine
Salt, to taste
1/4 teaspoon sugar
1 teaspoon fish sauce (optional)
Squirts of lemon juice
1/2 heaping teaspoon freshly ground black pepper
Clean and rinse the shrimp and deveined. Pat dry with paper towels.
In a big plastic bowl or container, mix the flour and the cayenne pepper together. Transfer all the shrimp into the flour, toss around to coat the shrimp lightly with the flour. Transfer the shrimp out and dust off the excess flour. DO NOT OVERCOAT with too much flour. You just want a very light dust of flour on the shrimp. Discard the flour mixture.
Heat up a saute pan and add the butter. As soon as the butter melts, add the olive oil. Add the garlic and stir well before adding the shrimp into the pan. Saute the shrimp and keep stirring. Add the white wine, salt, sugar, and fish sauce (if using). Continue to saute until the shrimp is nicely cooked. Add a squirt or two of the lemon juice and the black pepper. Stir to combine well and serve immediately.