Creamy, Cheesy, and “Health-ier” Pasta Sauce with Spinach and Shrimp

It was one of those days where I craved for a creamy pasta sauce. So, I looked what I have on hand inside my pantry, and created something out of them. This one is very simple, yet it was satisfying to me. I think the tricks to making creamy pasta sauce are milk and all purpose flour. With those two¬†ingredients¬†on hand, you can make a good and creamy pasta sauce. And oh! don’t forget the cheese of course! Cheese makes anything yummier!

2 cups milk
all purpose flour
1 cup frozen spinach- chopped
1/4 cup parmesan cheese
1 tbp butter
2 cloves garlic- minced
1/2 lb shrimp

Melt butter in a pan, stir fry garlic until fragrant. Put in shrimp, and half way cook them. Pour in milk, chopped spinach, and parmesan cheese. Bring the mixture to a boil. Put in flour and stir until the sauce is thicken, and the shrimps are fully cooked (pink or peach in color). Turn off the heat and serves it over spaghetti.

That is it. Easy!