Jiggly Almond Pudding

This recipe is a shortcut to regular Almond pudding recipe. It’s simple, easy, and healthy dessert! Lately, my hubby is in the crave for Vanilla Almond milk, while I’m supposed to be the one who drink it. But, he finished my carton all the time. LOL. So, one day before he finishes all, I decided to make something out of the Almond Milk. Something fast and simple. It turned out pretty good.

2 cups almond milk
1/2 cup cream or half and half
3 tbsp sugar
1 packet gelatin
1 tsp almond extract
1 tsp vanilla extract

Put the almond milk, cream, sugar, vanilla and almond extract in a saucepan and simmer, but do not boil. Take 2 spoonfuls of the hot mixture and dissolve the gelatin in it. Add the dissolved gelatin into the mixture and stir to mix.

Remove from heat. Pour the mixture into a large pudding mold or several individual pudding molds or ramekins. Let it cool in the fridge for overnight before serving.


Published in: on September 20, 2010 at 12:07 PM  Leave a Comment  
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